2/12に、みなとみらいの横浜ハンマーヘッド内にあるキーズパシフィックグリルへ行ってきました。
平日とあって人はまばらだったので、直ぐに入店できました。 これがコロナ渦ではない週末だったら相当混雑するのでしょうね。
昼食はパストラミサンドでしたが、クラムチャウダーが食べたくてここへ来ました。 15年ほど前に米国へ短期滞在したとき、サンフランシスコの観光地であるPier 39にあるChowdersというお店で食べたクラムチャウダーがこの上なく美味しかったので、同じような味を求めてこのお店に来たわけです。
On February 12, I went to Quays Pacific Grill in Yokohama Hammerhead in Minato Mirai.
It was a weekday and the place was sparsely populated, so we were able to get in right away. If it were a normal weekend without COVID, it would probably be quite crowded.
I had a pastrami sandwich for lunch, but I actually came here for having the clam chowder. When I was in the U.S. for a short stay about 15 years ago, I had the most delicious clam chowder at a restaurant called “Chowders” in Pier 39, a tourist attraction in San Francisco. So I came to this restaurant for enjoying the same taste.
This is Yokohama Red Brick Warehouse on the way to Quays. Almost no one was there.
This is the Marine Walk buildings right next to the Hammerhead. There were not many people here either.
On the way back, I took a photo of Yokohama Customs (Queen’s Tower), feeling a bit like a tourist.
This is what the Chowders look like at Pier 39 in San Francisco. Its appearance looks to be the same as before. I would like to go there again.
コメント 色々ご意見お待ちしています！ (Your comment is always highly appreciated.)