逗子にあるイタリアンレストラン BETTEIを再訪しました。丁度１年ぶりくらいの訪問になります。
I revisited the Italian restaurant BETTEI in Zushi. It has been exactly one year since my last visit.
The color scheme of the sign appears to have changed. The color of the letters has changed from gray to pink.
前回行ったときは結構混んでいたので、今回は開店前に着くようにしましたが、30分ほど早く着いてしまいました。 なので、近くの小坪海浜公園を散策しました。
The last time I went there, it was quite crowded, so this time I tried to arrive before the restaurant opened, but I got there about 30 minutes early. So I went for a walk in the nearby Kotsubo Seaside Park.
入店後、オーダーしたのは前回と同じ、シラスとアオサのパスタです。 パスタは食感がモチモチしていて、シラスとアオサとの相性が大変よいです。
After entering the restaurant, I ordered the same dish as last time, pasta with baby sardines and aosa (sea lettuce). The pasta has a chewy texture and goes very well with the baby sardines and aosa.
This is the oven in which pizza is baked. The pizza looks delicious, but I will save it for next time.
On the way home, driving on Route 21 from the sea toward Tsurugaoka Hachiman-gu Shrine, Ichino-torii (first torii) can be seen. It is more modest than the second torii, but it is a national important cultural property. This torii was destroyed by the Great Kanto Earthquake of September 1, 1923, but was rebuilt using the same stone material.
コメント 色々ご意見お待ちしています！ (Your comment is always highly appreciated.)